tag:blogger.com,1999:blog-63392044820534068672011-11-27T15:57:05.910-08:00Vicahttp://www.blogger.com/profile/17120594702616866580noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6339204482053406867.post-32565582585468470932007-11-14T04:05:00.000-08:002008-01-08T23:26:58.504-08:00Next time you boil a chicken, don’t throw away the bones! Instead make chicken stock and freeze in small plastic containers to use later with any other soup that calls for chicken stock. This is a much healthier option than buying the canned stuff.<br /><br />Here’s what you need to do:<br /><br />Place following ingredients in a large pot and cover with water. Bring to a boil and then bring down to a very low simmer for minimum 1 hour (up to abt 3 hours), then strain, discard the solids and freeze the stock in smaller plastic containers to use when needed.<br /><br />Bones from one whole chicken (or left over chicken bones, rinsed)<br />1 large onion, peeled and quartered<br />5 garlic cloves, peeled and halved<br />2 medium carrots, peeled and cut in large pieces<br />a few sprigs parsley<br />1 tsp black pepper corns<br />Sea salt<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6339204482053406867-3256558258546847093?l=chicken-stock.blogspot.com' alt='' /></div>Vicahttp://www.blogger.com/profile/17120594702616866580noreply@blogger.com0